Friday, 17 March 2017


After our disappointing supper at Smith and Wollensky, we decided to go out for lunch the following Sunday to make up for it. We rarely go to Italian restaurants other than our favourite local Gola, but we needed to buy some baby clothes at Peter Jones so we decided to try out the nearby Pellicano

Pellicano is a family run Italian restaurant with a Sardinian twist that has been open for 17 years. The restaurant's aim is to serve freshly made, wholesome food in a warm friendly environment and it certainly did that.

I am still a little apprehensive about going to restaurants with my baby - she is 7 months - but we were immediately made to feel welcome. We checked out the menu whilst tucking into delicious freshly cooked bread with olive oil and balsamic vinegar. Olympia liked the bread too!

The menu is pretty varied - starting with antipasti such as calamari with chilli, garlic, cannellini beans and Sardinian sausages or grilled goat's cheese with baby spinach and beetroot carpaccio. However we decided to share a pizza as they did my favourite type - a margarita with Gorgonzola and speck.

The pizza was fantastic - cheesy but not overpowering with a crispy base and plenty of speck - we loved it and were fighting over the last piece. I was regretting not having a whole one for myself!

For mains you could choose between pizza, pasta (you could have this as a starter as well), fish or meat. I was torn between the ossobucco with risotto Milanese or homemade tortellini pasta filled with seasoned meat served with ham and mascarpone sauce. Whereas Pascal couldn't decide between the homemade tagliatelle sautéed with Sardinian sausage or veal Milanese with rocket, Parmesan and tomatoes. In the end I went for the pasta and he had the veal and neither of us were disappointed.

The pasta was out of this world - I was worried I wouldn't have enough Parmesan as the waiter served it to you rather than leaving it on the table (I think I have a cheese addiction), but actually I didn't need too much as the pasta was so tasty and flavoursome. 

Veal Milanese is one of Pascal's favourites and he really enjoyed his too - the meat was really tender with a crispy coating and the rocket and Parmesan salad complimented it perfectly.

We didn't have room for pudding and by now we were on borrowed time with Olympia so we paid the bill and wondered home feeling very satisfied after a wonderful lunch. I already can't wait to go back and me being a creature of habit would have the exact same meal again! I can see why Pellicano remains so popular after so many years.


19-21 Elystan Street,
Tel: 020 7584 1789

Square Meal
Pellicano Menu, Reviews, Photos, Location and Info - Zomato

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