Ingredients for 2 people:
6-8 fish fingers depending on the size
2 tsp capers
4 cornichons, finely chopped
3 tbsp mayonnaise
1 lemon, zested and a squeeze of juice
4 thick slices of good bread
A few lettuce leaves
Cook the fish fingers according to the packet instructions - mine took 15 minutes in the oven. Once they are cooked leave them to cool a little.
In a bowl mix the capers and cornichons with the mayonnaise.
Stir in the lemon zest, a squeeze of juice and season.
Slice the bread and then butter it - my butter was too hard to spread! Lay some lettuce leaves on one slice.
This was so much better than I expected. I never make sandwiches so it was a real treat and the homemade tartar sauce was absolutely delicious. As I said earlier I would be tempted to add a slice of cheese although that is probably because I am a cheese addict. Plus I need to learn to slice bread better….my penultimate picture says it all! This was a great alternative to our normal suppers and I will definitely try it again. Arabella loved it although she found the thick bread a struggle to fit in her tiny mouth…thinner slices for her next time!