My fiancé is a real meat eater and I struggle to get him to eat any fish at all other than sea bass / turbot cooked in salt, so I was extremely pleased to see this was on the menu at both restaurants. I decided on booking Tristan Mar rather than the Bistro as it specialised in fish and seafood. Unfortunately when we turned up at the restaurant they did not have our booking and only had a free table in the Bistro....however this ended up being an absolute bonus as the restaurant was incredible.
Once again the setting was gorgeous, a table over looking the harbour so you could see all the amazing boats and do lots of people watching. While the restaurant is described as casual and relaxed, I thought it was pretty smart and a beautiful area - I especially loved the purple chairs & the service was impeccable.
We already knew we were going to share the turbot as a main and then we also decided to share the beef carpaccio with white truffle onions, chive and parmesan cheese and pasta with parmesan cheese and white wine sauce. The menu was quite diverse, more european than just spanish.
Our starters soon arrived and WOW!
The beef literally melted in your mouth and there was plenty of parmesan (you know what I am like with cheese!) however the real star of the show was the pasta, so simple yet so exquisite! Pascal & I were fighting over mouthfuls and even considered having another portion each for main.
However he had been looking forward to the turbot in salt crust with tomato ravioli and basil sauce.
The fish was delicious - very light & flavoursome with a hint of salt, the ravioli worked extremely well with it and it all tasted extremely fresh. A perfect meal.
Despite being originally disappointed about not eating at Tristan Mar, we left the Bistro with huge smiles on our faces as it had been absolutely excellent.
Puerto Portals 07181,